UPDATE
It cost 85$ with 12$ of tip. This is an expensive restaurant definitely and not packed at all tonight at 8pm. The design reminds me of cuban cafes. One in Santa Clara on the plaza, especially.
They dont always charge the amount written on the menu: they can charge 50 cents more actually so do tell them too if you notice.
Especially on cocktails.
The burrata cheese beet salad was delicious (22$). Real taste of favourite food in my late 20s.
Hubby had fish and chip (18$).
I ordered a st germain and hibiscus juice and rose extract drink (not on the menu online but available on site). Comes with flowers on top. Hubby had a ceasar. We switched drinks since BJG hated his ceasar for no reason. I thought nothing of it: it was fine but ultra spicy.
The music was unremarkable but only piano recorded, very very simple soothing background music.
Service was fine.