I would like to make a lasagna.

Mushrooms and spinach,vegetarian, by an italo quebecois chef I followed for years and like, José di stasio.

I think I made it once and it was tasty. See it HERE in French only.

UPDATE

I went to buy all the ingredients: 54$! I will even make the tomato sauce.

UPDATE II

I am making the tomato sauce first. It is 1H30pm.

UPDATE III

It is 14H20 and the lasagna is assembled and cooking. It takes about 2 hours from strat to finish for that recipe. Cooking time included of about 45-50 minutes for the lasagna, about 10 minutes for veggies and 15 minutes for the tomato sauce...

UPDATE IV

Of the 54$ grocery I have much left

2$ of mozarella

3$ worth of ricotta

8$ of spinach

one lemon

9$ worth of parmesan

So the meals, 10 portions, was about 32$. BJG loved it so it is totally worth the 2 hours cooking and prep time.

I may steam some brocoli to go with it and cheese sauce for tomorrow.