Shrimp carbonara: should cost about 10-12$ for 4 modest meals.

See it HERE, by Marissa Stevens.

EXCERPT FROM THE ABOVE LINK

Is there cream in carbonara?Cream isn’t a component of traditional carbonara sauce. Eggs can take on a creamy texture, similar to the process of crafting a delicate aioli. When the eggs are tempered correctly they won’t scramble, but instead bind to the cheese and starchy pasta water creating a smooth, velvety textured sauce. ( Marissa Stevens, the best online cook I have found).