Everyone is at home. I made mussels (but forgot to make fries). So plain mussel with a glass of water or juice. I poured some lemon and wine on the mussels. They were Green-lipped large mussels from NZ. Hubby bought flake chocolate, from england and on which he grew up on. We often buy NZ white sparkling or plain wine too when we buy wines. 

In Montreal, on Du Parc, there was an awesome NZ (down under) pie restaurant. Butter chicken, egg and bacon etc. They were superb. I think the shop is still there and they may have open a second one...

Laundry is being made. Our dryer is on its last legs. I have to call in a repair service guy soon asked hubby. Monday I suppose, I'll do that.